Spring Run Vineyards is a family-owned and operated boutique “nano” Virginia Farm Winery. We pride ourselves on hand-crafting quality wines by concentrating on hybrid varieties that excel in Virginia’s extreme climate and withstand minimal spraying requirements. We have been growing wine grapes since 2005 and will grow to 3 acres. We also make blackberry and pumpkin wine, with fruit also grown here on our farm.
We reside in beautiful rural Chesterfield County, just south of Richmond, Virginia where country living is still being appreciated. Our goal is to create quality wines and provide a memorable and unique tasting experience that can only be appreciated right here in central Virginia.
After you taste our wine, stay a while. Rain or shine, enjoy our wine by the glass or by the bottle relaxing on our covered barn patio and deck. We offer wine chillers to keep your wine on ice as well as hand crafted cheese and crackers for purchase.
Please take note of the traffic flow details. For those staying a while, you might consider Uber or Lyft. Helps with parking and most importantly getting home safely. We always want to promote drinking responsibly. If traveling in groups, please also consider carpooling.