Wine Varieties

Bright Hope Blanc is a medium bodied, aromatic blend of Traminette and Villard Blanc Grapes. It has floral aromas with hints of honey & citrus and pairs well with pork and/or spicy dishes.  $20.

Vidal blanc wine includes flavors and aromas of pear and green apple, as well as citrus undertones.  This wine pairs well with seafood and cheese. $20.

Spring Run Vineyards Rosé. A blend of Chambourcin & Petit Verdot. Exhibits flavors and aromas of strawberries and raspberries. This crisp dry Rosé pairs well with soft cheeses and salmon.  $21.

Black Dog Norton is estate grown and has flavors of blackberries and cherries with earthy notes and a hint of chocolate.  Aged with American Oak. $22.

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Abyss is a blend of Chambourcin and Petit Verdot making a European style red wine.  These grapes  interact beautifully to provide a dark, smooth, medium bodied dry wine with aromas of black cherry and plum with an oak finish.  $24.  

Blackberry Rouge is a fruity mixture of Blackberries and red grapes.  We allow the Blackberry fruit to ferment then blend with a small amount of Chambourcin wine to improve balance and achieve a berry forward wine.  This semi-sweet wine tates scrumptious with dark chocolate.  $20.

A sweet Rosé wine, made with 100% estate grown Catawba grapes.  Having fruity aromas of strawberries and cherries.  This wine pairs well with anything from mild cheeses and light fairs to crab cakes or grilled shrimp. $18.

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Our autumn white wine is a sweet blend of Vidal Blanc and Villard Blanc grapes with flavors and aromas of pear, peach and pineapple.  This wine pairs well with seafood and cheese.  $21.

Harvest Moon is our pumpkin wine made in the spirit of the season.  This wine will surprise your senses with aromas of pumpkin pie spices followed by a sweet finish that will treat your taste buds without any tricks.  This wine should be served chilled and does well as an aperitif.  $28.