Wine Varieties

Vidal blanc wine includes flavors and aromas of pear and green apple, as well as citrus undertones.  This wine pairs well with seafood and cheese. $20.

Abyss is a blend of Chambourcin and Petit Verdot making a European style red wine.  These grapes  interact beautifully to provide a dark, smooth, medium bodied dry wine with aromas of blackberry and plum with an oak finish.  $24.

This red wine is estate grown and has flavors of blackberries and cherries with earthy notes and a hint of chocolate.  Aged with American Oak. $22.

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Blackberry Rouge is a fruity mixture of Blackberries and red grapes.  We allow the Blackberry fruit to ferment then blend with a small amount of Chambourcin wine to improve balance and achieve a berry forward wine.  This semi-sweet wine is best served chilled with dark chocolate.  $20.

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Our autumn white wine is a sweet blend of Vidal Blanc and Villard Blanc grapes with flavors and aromas of pear, peach and pineapple.  This wine pairs well with seafood and cheese.  $20.

100% Petit Verdot.  Exhibits flavors and aromas of strawberries and raspberries. This crisp dry Rosé pairs well with soft cheeses and salmon. $21.

A sweet Rosé wine, made with 100% estate grown Catawba grapes.  Having fruity aromas of strawberries and cherries.  This wine pairs well with anything from mild cheeses and light fairs to crab cakes or grilled shrimp. $18.

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