Vidal blanc wine includes flavors and aromas of pear and green apple, as well as citrus undertones. This wine pairs well with seafood and cheese.
Abyss is a blend of Chambourcin and Petit Verdot making a European style red wine. These grapes interact beautifully to provide a dark, smooth, medium
bodied dry wine with aromas of blackberry and plum with an oak finish. $24.
This red wine is estate grown and has flavors of blackberries and cherries with earthy notes and a hint of chocolate. Aged with American Oak. $22.
Blackberry Rouge is a fruity mixture of Blackberries and red grapes. We allow the Blackberry fruit to ferment then blend with a small amount of Chambourcin wine
to improve balance and achieve a berry forward wine. This semi-sweet wine is best served chilled with dark chocolate. $20.
Our autumn white wine is a sweet blend of Vidal Blanc and Villard Blanc grapes with flavors and aromas of pear, peach and pineapple. This wine pairs well with
seafood and cheese. $20.
100% Petit Verdot. Exhibits flavors and aromas of strawberries and raspberries. This crisp dry Rosé pairs well with soft cheeses and salmon. $21.
A sweet Rosé wine, made with 100% estate grown Catawba grapes. Having fruity aromas of strawberries and cherries. This wine pairs well with anything
from mild cheeses and light fairs to crab cakes or grilled shrimp. $18.