Bright Hope Blanc is a medium bodied, aromatic blend of Traminette and Villard Blanc Grapes. It has floral aromas with hints of honey & citrus and pairs well with
pork and/or spicy dishes. $20.
Vidal blanc wine includes flavors and aromas of pear and green apple, as well as citrus undertones. This wine pairs well with seafood and cheese.
Spring Run Vineyards Rosé. A blend of Chambourcin & Petit Verdot. Exhibits flavors and aromas of strawberries and raspberries. This crisp dry Rosé pairs well
with soft cheeses and salmon. $21.
Black Dog Norton is estate grown and has flavors of blackberries and cherries with earthy notes and a hint of chocolate. Aged with American Oak. $22.
Abyss is a blend of Chambourcin and Petit Verdot making a European style red wine. These grapes interact beautifully to provide a dark, smooth, medium
bodied dry wine with aromas of black cherry and plum with an oak finish. $24.
Blackberry Rouge is a fruity mixture of Blackberries and red grapes. We allow the Blackberry fruit to ferment then blend with a small amount of Chambourcin wine
to improve balance and achieve a berry forward wine. This semi-sweet wine tates scrumptious with dark chocolate. $20.
A sweet Rosé wine, made with 100% estate grown Catawba grapes. Having fruity aromas of strawberries and cherries. This wine pairs well with anything
from mild cheeses and light fairs to crab cakes or grilled shrimp. $18.
Our autumn white wine is a sweet blend of Vidal Blanc and Villard Blanc grapes with flavors and aromas of pear, peach and pineapple. This wine pairs well with
seafood and cheese. $20.