For a 2 gallon batch:
4 bottles SRV Villard Blanc (or similar dry white wine)
1/2 gallon orange juice
4 cups sugar (start out with 3 cups and add until your liking)
4 sliced oranges
4 sliced lemons
2 sliced sweet apples
2 sliced peaches
2 2-liter of lemon-lime soda (start with 1, taste test for preference)
Put all ingredients up to soda in a large contain and stir 24 hours before ready to drink, add soda right before consume (keeps the fizz).
Add ice and some marinated fruit to cup, add sangria, sit back and enjoy. ?